Our classic Menu
FOOD AT TENNSTOPET
When you want food as it was before that taste as delicious then and now, is simply timeless classics.Read more
We always have a table for you
Call us or book your table here at the page.Read more
This is Tennstopet!
Welcome to venerable Tennstopet. Located in the heart of “Vasastan”.
We are a proud bearer of Swedish culinary traditions. We follow the seasons and aim to serve the produce when it is at its best. Tennstopet’s hunting team gather in the beginning of fall and you can follow their luck on the menu.
We serve dishes rarely seen on menus today. For example, if you visit us now chances are that you’ll try wild boar for the first time or the traditional stockfish at Christmas time.
During the end of September we celebrate Tennstops 150th anniversary.
We will serve the food of the past at the price of the past between 25-29 September. On the menu you will find dipshop, clay potato or antelope cream.
150 years ago, Tennstopet opened the doors for the first time. At this time the establishment was located
What's happening at Tennstopet.
In november our focus in on Goose. Between 10-24 we have Goose on the menu and we start with the classic "Mårtensafton"
We start with Caviar of Kalix between 3-7 October. The hunting season is in full swing, and we look forward to different combinations on the menu.
Vi ses på Stopet
The Book about Tennstopet
To honer the story about Tennstopet we made a book. Here you can read about the several storys there is to tell. You can buy the book at Tennstopet - just…
the tale of Tennstopet
The book about tennstopet.
Tennstopet’s first location was in the city centre, the old “Klarakvarteren”. Often frequented by journalists from the surrounding newspaper offices. Early in 1965, after a government decision, the old neighborhood was torned down for a more modern…