Our classic Menu
FOOD AT TENNSTOPET
When you want food as it was before that taste as delicious then and now, is simply timeless classics.Read more
We always have a table for you
Call us or book your table here at the page.Read more
What's happening at Tennstopet.
In november our focus in on Goose. Between 10-24 we have Goose on the menu and we start with the classic "Mårtensafton"
We start with Caviar of Kalix between 3-7 October. The hunting season is in full swing, and we look forward to different combinations on the menu.
Vi ses på Stopet
The Book about Tennstopet
To honer the story about Tennstopet we made a book. Here you can read about the several storys there is to tell. You can buy the book at Tennstopet - just…
the tale of Tennstopet
The book about tennstopet.
Tennstopet’s first location was in the city centre, the old “Klarakvarteren”. Often frequented by journalists from the surrounding newspaper offices. Early in 1965, after a government decision, the old neighborhood was torned down for a more modern…