Our classic Menu


When you want food as it was before that taste as delicious then and now, is simply timeless classics.

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We always have a table for you


Call us or book your table here at the page.

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This is Tennstopet!

Welcome to venerable Tennstopet. Located in the heart of “Vasastan”.


We are a proud bearer of Swedish culinary traditions. We follow the seasons and aim to serve the produce when it is at its best. Tennstopet’s hunting team gather in the beginning of fall and you can follow their luck on the menu.

We serve dishes rarely seen on menus today. For example, if you visit us now chances are that you’ll try wild boar for the first time or the traditional stockfish at Christmas time. Now in January we are celebrating the Swedish cheese called "Västerbottenost" you find it on the menu between the 16-25. The 26th of Jan we bring our Skrei cod up on the menu.

We hope to see you soon!

What's happening at Tennstopet.


Herring is on the menu all year around but during June we focus a little extra on this little fish.

Have trust in Tennstopet

Vi ses på Stopet

The Book about Tennstopet

To honer the story about Tennstopet we made a book. Here you can read about the several storys there is to tell. You can buy the book at Tennstopet - just…

the tale of Tennstopet

The book about tennstopet.

Tennstopet’s first location was in the city centre, the old “Klarakvarteren”. Often frequented by journalists from the surrounding newspaper offices. Early in 1965, after a government decision, the old neighborhood was torned down for a more modern…