Our classic Menu

FOOD AT TENNSTOPET

When you want food as it was before that taste as delicious then and now, is simply timeless classics.

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Call us or book your table here at the page.

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This is Tennstopet!

Welcome to venerable Tennstopet. Located in the heart of “Vasastan”.

News

We are a proud bearer of Swedish culinary traditions. We follow the seasons and aim to serve the produce when it is at its best. Tennstopet’s hunting team gather in the beginning of fall and you can follow their luck on the menu.

We serve dishes rarely seen on menus today. For example, if you visit us now chances are that you’ll try wild boar for the first time or the traditional stockfish at Christmas time. Now in January we are celebrating the Swedish cheese called "Västerbottenost" you find it on the menu between the 16-25. The 26th of Jan we bring our Skrei cod up on the menu.


We hope to see you soon!

What's happening at Tennstopet.

CALENDAR.

May
Now is the the season for both green and white asparagus. And it shows on the menu from 23th of may.

Have trust in Tennstopet

Vi ses på Stopet

The Book about Tennstopet

To honer the story about Tennstopet we made a book. Here you can read about the several storys there is to tell. You can buy the book at Tennstopet - just…

the tale of Tennstopet

The book about tennstopet.

Tennstopet’s first location was in the city centre, the old “Klarakvarteren”. Often frequented by journalists from the surrounding newspaper offices. Early in 1965, after a government decision, the old neighborhood was torned down for a more modern…